100% Natural
No preservatives, colours or additives — ever.
Lab Tested
Every batch checked for purity and adulterants.
Small Batch
Hand-churned the traditional way.
Free Shipping
On every order above Rs. 999, across India.
Questions, answered
Keep the jar sealed at room temperature, away from direct sunlight. Ghee needs no refrigeration and stays good for up to 12 months.
Milk is cultured into curd, hand-churned to draw out butter, then simmered slowly over a low flame. It takes far longer than modern cream-separation, and gives ghee its grainy texture and deep aroma.
Cow ghee is lighter, golden and aromatic — ideal for everyday dal, rotis and sweets. Buffalo ghee is whiter, denser and higher in fat, which suits rich gravies, biryanis and festive cooking.
Orders are dispatched within 1-2 working days and typically arrive in 3-7 working days anywhere in India. Shipping is free above Rs. 999.